Microblog

Posted on April 17, 2023

We stopped at a cute little restaurant in Lagos for lunch and I ordered Bacalhau, thinking I would get a few fish croquettes like we had on the food tour in Lisbon. Instead, I was presented with a huge platter of braised cod with chips. Way too big for lunch, but delicious! #food

A huge portion of braised salted cod with onions and olives, presented in a bed of chips, and served in a red clay roofing tile.