Animate

Posted on June 22, 2013

November 19, 2019 9:36 pm

I’d say that dough more than doubled during the rise. (The top of the tape marks the starting point.)

November 17, 2019 4:42 pm

@vojto Found you. ✅

November 10, 2019 4:48 pm

Bread cubes for croutons.

November 10, 2019 3:17 pm

Loaf number one is finished!

November 10, 2019 2:52 pm

Before and after. (After about two hours of cooking down the onions.)

November 10, 2019 1:55 pm

Incidentally, Süd Tirol is very high on my list of places to travel. I like to imagine that it’s the perfect blend of Italian and Germanic culture: The cuisine of Italy, only the trains run on time. 🙃

November 10, 2019 1:53 pm

I was initially very confused by this wine I’m drinking/cooking with. It’s a Trader Joe special, so I don’t know much about it, except it’s an Italian wine. With a German label. Wat? Turns out it’s from Süd Tirol, the German speaking region of Italy bordering Austria. 🇮🇹🍷🇦🇹