Microblog
Eating crawfish and suckin’ heads. Or as @tmaes@mastodon.social put it, “Sucking the marrow out of life!” #ReleaseNotes #NewOrleans
Waiting in line for beignets at Cafe du Monde. With a brass band to entertain us while we wait! #ReleaseNotes #NewOrleans
This evening we had our #ReleaseNotes dine-around where we split into smaller groups and have dinner at the restaurants of #NewOrleans. Our group dined at The Pelican Club in the French quarter.
After dinner, we crossed over Bourbon Street to rejoin the other groups and have a few drinks at Arnaud’s French 75 Bar.
This afternoon the #ReleaseNotes crew cruised the Mississippi River on the Steamboat Natchez, a paddle wheel riverboat. #NewOrleans
Fried oysters and pork belly at Gris Gris was the final stop on the #ReleaseNotes #NewOrleans food tour.
