Microblog
Fried oysters and pork belly at Gris Gris was the final stop on the #ReleaseNotes #NewOrleans food tour.
Our tour guide Brian telling us about the history of #NewOrleans Garden District with Hurricane Katrina markings spray painted on a residence. #ReleaseNotes
Just finished our visit to the National World War II Museum. It’s huge! And excellent exhibits. Definitely worth a visit if you find yourself in #NewOrleans.
Score sheet for our first day in #NewOrleans:
✅ Gumbo (twice)
✅ Oyster Po Boy
✅ Turtle Soup
✅ Boudin
✅ Shrimp and Grits (tasted Heather’s)
Not bad for just the first day! ????
#NOLA