Microblog


Posted on February 16, 2020

Today’s tally: Two loaves of bread, an angel food cake (using egg whites), and a lemon curd (using the yolk). Now off to Kokomo to celebrate some family birthdays. ?????

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Posted on February 10, 2020

Remnants of the bread flour A/B testing. The new flour is a winner!

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Posted on February 10, 2020

I wanted to test a new flour, so I did a test bake using the same recipe and procedure, but different flours. Heather will be judging them blind this evening. And of course no A/B test is official without signs! #mbfeb

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Posted on February 9, 2020

Speaking of popcorn, have you guys heard of Whirley Pop popcorn poppers, or is that just an Indiana thing? (If you like popcorn and don’t have a Whirley Pop, do yourself a favor and get one. Best stovetop popper ever.) https://www.whirleypopshop.com

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Posted on February 9, 2020

When I shop our local Pensey Spices, I have a tendency to pick up random spices that I’m unfamiliar with. Last time I bought a small jar of Za’atar, mostly because I thought the name was cool. Turns out, it’s *excellent* as a popcorn topping. Two thumbs up. Would sprinkle again. ?

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Posted on February 8, 2020

This morning’s bake.

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Posted on February 5, 2020

It’s also the first foray of my fancy new Kevlar glove. ?

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Posted on February 5, 2020

And nothing goes better with fresh croutons than French onion soup!

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