Microblog


Posted on November 10, 2019

Bread cubes for croutons.

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Posted on November 10, 2019

Loaf number one is finished!

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Posted on November 10, 2019

Before and after. (After about two hours of cooking down the onions.)

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Posted on November 10, 2019

Incidentally, Süd Tirol is very high on my list of places to travel. I like to imagine that it’s the perfect blend of Italian and Germanic culture: The cuisine of Italy, only the trains run on time. ?

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Posted on November 10, 2019

I was initially very confused by this wine I’m drinking/cooking with. It’s a Trader Joe special, so I don’t know much about it, except it’s an Italian wine. With a German label. Wat? Turns out it’s from Süd Tirol, the German speaking region of Italy bordering Austria. ?????

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Posted on November 10, 2019

Bouquet garni.

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Posted on November 10, 2019

Hmmm… this soup recipe only calls for 4 ounces of wine. Whatever shall I do with the rest of the bottle? ?

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Posted on November 10, 2019

Re: My earlier rant about recipes lying about how long it takes to carmelize onions, as an example, this is after 40 minutes of cooking and we’re not even close yet.

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