Posted on November 20, 2019
And loaf #2 (in the foreground).
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Posted on November 20, 2019
Loaf #1
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Posted on November 19, 2019
I’d say that dough more than doubled during the rise. (The top of the tape marks the starting point.)
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Posted on November 10, 2019
Bread cubes for croutons.
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Posted on November 10, 2019
Loaf number one is finished!
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Posted on November 10, 2019
Before and after. (After about two hours of cooking down the onions.)
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Posted on November 10, 2019
Incidentally, Süd Tirol is very high on my list of places to travel. I like to imagine that it’s the perfect blend of Italian and Germanic culture: The cuisine of Italy, only the trains run on time. ?
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