IND ✈️ ATL ✈️ CUN ? Release Notes 2019
Posted on October 2, 2019
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Focaccia!
Posted on September 22, 2019
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As long as the kitchen is a mess, I guess I might as well make some fresh pesto.
Posted on September 22, 2019
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…and fold and cut. Nine down, a bunch to go.
Posted on September 22, 2019
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I need to find a little old Italian grandmother to teach me how to properly shape these ravioli. Anyone have one I can borrow?
Posted on September 22, 2019
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…and the ravioli filling is done and off to the fridge.
Posted on September 22, 2019
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Today’s ravioli filling: Chèvre goat cheese, Parmigiano Reggiano, Asiago, and spinach.
Posted on September 22, 2019
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Stir the egg with two fingers, letting it take in as much flour as it wants, until you end up with a loose pasta. Now into the fridge for a one hour rest.
Posted on September 22, 2019
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