Microblog
After our driving tour, we had lunch in Uig (where I continued my comparative study of the meat pies of Scotland), then headed to Portree to see the village and the brightly painted shops that adorn its harbor.
The final stop on our driving tour was the Quiraing, a pass over the Trotterish range that travels the length of the peninsula. From the pass, you have dramatic views of the countryside.
Next we stopped at an overlook for “Kilt Rock”, so named because the basalt pillars in the face of the cliff remind people of the pleats in a kilt.
Next we stopped at Lealt Gorge, which was cut into the underlying rock by a waterfall on the River Lealt. It also offers a beautiful view of the sea peaking through the gorge, with mainland Scotland on the horizon.
Today we did a driving tour around the Trotternish peninsula, on the north end of the Isle of Skye. First stop: “The Old Man of Storr”, a local landmark, and the pillar-like protrusion of rock behind the power lines in the image below.
Finally, we trekked back to Redwood House and down its two mile long, sheep infested, single track driveway for a well deserved nap.
The final stop of the day was Talisker distillery, where we got a tour and enjoyed a tasting of three different whiskies. (Carbost, Scotland, United Kingdom)
Next we had a lunch stop at “The Oyster Shed”, a permanently parked food truck that specialized in oysters, scallops, shrimp, mussels, and other shellfish. It’s appearance is modest, but the food was fantastic! (Carbost, Scotland, United Kingdom)
