Microblog
This Thanksgiving I’m thankful that I finally figured out how to use the auto-start feature of my oven so I can sleep in tomorrow morning while it preheats.
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Three stages of dough: Sourdough starter (left), a large batch of starter/levain built up for tomorrow’s project (center), and whole wheat dough ready to shape into loaves (right).
I’d say that dough more than doubled during the rise. (The top of the tape marks the starting point.)
