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I’d say that dough more than doubled during the rise. (The top of the tape marks the starting point.)
Incidentally, Süd Tirol is very high on my list of places to travel. I like to imagine that it’s the perfect blend of Italian and Germanic culture: The cuisine of Italy, only the trains run on time. ?
I was initially very confused by this wine I’m drinking/cooking with. It’s a Trader Joe special, so I don’t know much about it, except it’s an Italian wine. With a German label. Wat? Turns out it’s from Süd Tirol, the German speaking region of Italy bordering Austria. ?????
