Microblog
Gee, it’s too bad this recipe only calls for 4 oz. of wine. Whatever shall we do with the rest of the bottle? ?
French onion soup, step 1: Slice up a metric ton of onions. Pro tip: Have a box of tissues nearby. There will be tears.
Tried to make fondue tonight and it was a disaster. Not only was it the wrong consistency, but it tasted gross too. I mean, how can it taste gross? It’s basically just wine and cheese!
Current status: Warming up leftover chili. ?
These Tuscan vineyards have their sales process nailed:
Step 1: Lure your unsuspecting victim… err… customer into a wine tasting.
Step 2: Ply them with alcohol.
Step 3: Profit!
