Oatmeal molasses bread, fresh out of the oven. (The sourdough will be based tomorrow.)

                                         
                                            
Posted on April 4, 2020
                                            
                                        
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					Baking day! Now proofing: 2 sourdough boules, and 3 loaves of oatmeal molasses bread. ?

                                         
                                            
Posted on April 4, 2020
                                            
                                        
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					Baguettes, out of the oven. I need to slash them deeper next time, but not bad for a first attempt.

                                         
                                            
Posted on March 31, 2020
                                            
                                        
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					My first real attempt at baguettes, shaped and rising.

                                         
                                            
Posted on March 31, 2020
                                            
                                        
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					Organizing the spice cabinet. #quarantineHobbies

                                         
                                            
Posted on March 30, 2020
                                            
                                        
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					Fresh sourdough, straight from the oven.

                                         
                                            
Posted on March 29, 2020
                                            
                                        
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					Yesterda’s roast chicken is today’s chicken stock. 

                                         
                                            
Posted on March 29, 2020
                                            
                                        
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					Roasted chicken with root vegetables. Dinner is served!

                                         
                                            
Posted on March 28, 2020
                                            
                                        
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