Loaf #1

Posted on November 20, 2019

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I’d say that dough more than doubled during the rise. (The top of the tape marks the starting point.)

Posted on November 19, 2019

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@vojto Found you. ✅

Posted on November 17, 2019

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Bread cubes for croutons.

Posted on November 10, 2019

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Loaf number one is finished!

Posted on November 10, 2019

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Before and after. (After about two hours of cooking down the onions.)

Posted on November 10, 2019

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Incidentally, Süd Tirol is very high on my list of places to travel. I like to imagine that it’s the perfect blend of Italian and Germanic culture: The cuisine of Italy, only the trains run on time. ?

Posted on November 10, 2019

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I was initially very confused by this wine I’m drinking/cooking with. It’s a Trader Joe special, so I don’t know much about it, except it’s an Italian wine. With a German label. Wat? Turns out it’s from Süd Tirol, the German speaking region of Italy bordering Austria. ?????

Posted on November 10, 2019

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