Posted on April 11, 2020
Becoming crustini for a charcuterie board is the highest calling to which a baguette can aspire. ?
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Posted on April 11, 2020
From inspiration to cooling rack in just over four hours. My scoring still needs more work, but not bad for my second attempt at baguettes. ?
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Posted on April 11, 2020
Shhh… the bread is sleeping. Rise little baguettes! ??
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Posted on April 11, 2020
We just decided that we want baguettes for dinner, so I formulated my two-day French bread recipe to fit into the available 4.5 hours. I hope this works. ??
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Posted on April 8, 2020
A week ago I bought software for $35, and in that time I’ve filed 9 separate support tickets, each requiring multiple emails. At this point I’m afraid of being fired as a customer, so I made sure that one of the 4 tickets filed today asked about buying a 10-pack of licenses. ?
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Posted on April 4, 2020
Oatmeal molasses bread, fresh out of the oven. (The sourdough will be based tomorrow.)
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Posted on April 4, 2020
Baking day! Now proofing: 2 sourdough boules, and 3 loaves of oatmeal molasses bread. ?
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Posted on March 31, 2020
Baguettes, out of the oven. I need to slash them deeper next time, but not bad for a first attempt.
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