Author
ceperry
Next stop: Baltazar Castanheiro for the Lisbon specialty “Pastel de Nata”, a delicious cream tart in a pastry shell. #ReleaseNotes2023 #food
Posted on April 14, 2023
Next stop: Cantinho do Aziz, serving Mozambique and Indian fusion cuisine, representing the colonial heritage of Portugal. Served was beef samosas and shrimp curry. No photos of the food. It disappeared to fast! ?#ReleaseNotes2023 #food
Posted on April 14, 2023
We caught up with the other tour group! #ReleaseNotes2023
Posted on April 14, 2023
This stop is my favorite so far. Bacalhoaria Silva has specialized in dried cod, ham, cheese and wine since 1890. The ham we had (the Portuguese version of Iberico ham) melts in your mouth, and the wine was fantastic—and only €7.50 per 750ml retail! #Releasenotes2023 #wine
Posted on April 14, 2023
Second food tour stop: Bacalhau (croquettes of salted cod) with “tomato rice” and vinho verde. #ReleaseNotes2023 #wine #lisbon
Posted on April 14, 2023
The first official event of #ReleaseNotes2023 is a food tour around Lisbon. First stop was for bifana (pork sandwiches) at Beira Gare, near Rossio train station.
Posted on April 14, 2023
View from the rooftop bar at Hotel Pessoa. #ReleaseNotes2023
Posted on April 14, 2023
Next stop: Evora. We climbed to the roof of the cathedral, visited an ossuary, and did a lot of people watching.
